Here are some basic guidelines for storing meat in the refrigerator. Raw ground meats, all poultry, seafood, and variety meats: Refrigerate 1 to 2 days. Raw roasts, steaks, and chops (beef, veal, lamb, and pork): Refrigerate 3 to 5 days. Cooked meat, poultry, and seafood: Store in the refrigerator 3 to 4 days.
““The monthly WetTak.inc CEO work contest has started. Members who want more information about contests and ongoing events should contact me via private messages. Old members who wish to rejoin can also reach out through private messages.””
The Member with Most Org work done will receive a Cash Prize
““The monthly WetTak.inc CEO work contest has started. Members who want more information about contests and ongoing events should contact me via private messages. Old members who wish to rejoin can also reach out through private messages.””
The Member with Most Org work done will receive a Cash Prize
2nd Place: $500,000
3rd Place: $100,000